Commis Chef (Pass Section)

Embark on an exciting culinary journey at Juna, a premier dining destination in the heart of Ubud. As our Commis Chef (Pass Section), you'll immerse yourself in a dynamic kitchen environment where creativity meets precision. This role offers unparalleled opportunities to develop advanced plating and pastry skills, working alongside our world-class chefs. With a focus on quality and innovation, Juna is the perfect place to elevate your culinary career.

In this role, you'll be responsible for preparing and plating a variety of dishes, ensuring they meet the highest standards of presentation and taste. Your daily tasks will include prepping ingredients, executing recipes, and collaborating with the kitchen team to maintain a seamless flow of operations. Juna's commitment to excellence means you'll have the chance to work in a state-of-the-art kitchen, equipped with top-tier tools and technologies.

Join us in Ubud and be part of a team that values both tradition and innovation. With competitive compensation and a supportive work environment, this is your opportunity to shine in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Prepare and plate a diverse range of dishes with precision and creativity.
• Assist in maintaining high standards of food safety and hygiene.
• Work closely with the kitchen team to ensure smooth operations and efficient workflow.
• Stay updated with the latest culinary trends and techniques.
• Contribute to menu development and innovation.
• Assist in training and mentoring junior staff.
• Ensure all dishes are presented to the highest standards of quality and aesthetics.
• Maintain a clean and organized workstation.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of pastry techniques and plating.
• Proficiency in using kitchen tools and equipment.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication and teamwork skills.
• Familiarity with Indonesian and international cuisine.
• Ability to stand for long periods and lift heavy objects.
• Passionate about food and committed to continuous learning and improvement.

🛠️ Keahlian

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