(Hybrid) Head Chef

CAST Nusantara · 📍 Lamongan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 20.000.000 per month
CAST Nusantara is seeking a talented and experienced Head Chef to join our team in Lamongan. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong passion for culinary arts and a commitment to delivering exceptional dining experiences. This is a hybrid role, offering flexibility and the opportunity to work both in-office and remotely.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety standards.,Develop and implement menus that align with the restaurant's theme and customer preferences.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Monitor inventory levels and manage food purchases to optimize costs and quality.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with the management team to plan and execute special events or promotions.,Maintain a clean and organized kitchen environment to ensure efficiency and hygiene.,Continuously seek opportunities to improve culinary techniques and menu offerings.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and sanitation practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends and techniques.,Valid food handler's permit and any relevant certifications.,Bachelor's degree in Culinary Arts or a related field is a plus.

🛠️ Keahlian

Menu development and cost controlTeam leadership and staff trainingInventory management and procurementHealth and safety complianceEvent planning and executionContinuous improvement and innovation in culinary techniques
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